GW Campus Dining Principles       Experience that is uniquely GW Variety & freedom of choice Cultivates student wellness Easy access to convenience Flexible – meeting individual needs An experience that fosters community

2013-14 Freshman Dining Plan $3,500

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$1,400 Campus Dining Dollars ($700/semester)

 Marvin Center, Duques Hall, and the Mount Vernon Campus in Ames Hall and West Hall  Unused funds roll over from Fall 2013 to Spring 2014  Up to $700 can be carried forward to the following academic year (Fall 2014) but must be spent by the end of that academic year (Spring 2015) or will be

forfeited $2,100 Colonial Cash Dollars ($1,050/semester)

 Dollars for dining and food purchase at any Colonial Cash Dining Partner including Marvin Center, Duques Hall, and at the Mount Vernon Campus in Ames Hall and West Hall

GW Campus Dining

   Marvin Center – where we are today!

 J Street Duques  G-Dub Java Mount Vernon  ZeBi “Zest Bistro” at Ames Hall  Pelham Commons at West Hall

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Dining Plan & Colonial Cash

Dining Plan deposit and billing:   Automatically deposited before the start of the Fall & Spring semesters Included as a single $1750 line item on the semester bill Students can deposit additional funds as needed Colonial Cash for dining & other essential needs:   individual spending & eating habits and to cover supplemental food costs

as listed in the Admissions Package under Estimated Expenses

books and supplies, and other personal expenses as listed in the

Admissions Package under Estimated Expenses

Any unused balance…   all Colonial Cash rolls over from fall semester to spring semester Colonial Cash rolls over from year to year and expires only when the account is inactive for a continuous 35 months

New Voluntary Dining Plans

       Options in addition to required plans Include value added bonus Do not expire For GW Campus Dining venues ONLY Not subject to DC 10% sales tax Can be purchased at any time Are not refundable

Voluntary Campus Dining Plans

Plans Plan One Student Cost $100 Campus Dining Dollar Value $110 Value-Added Bonus 10% Plan Two $250 Plan Three $500 $287.50

$600 15% 20%

GWorld Card

 One Card Solution    Identification Access  Tap to enter secure campus buildings including residence halls, libraries and athletic facilities Dining Plan  Campus Dining Dollars and Colonial Cash

GWorld Colonial Cash

         On Campus GW Bookstore: bkstr.gwu.com Library Services Student Health Registrar    Copy/Print Laundry Vending Parking Access and ID for Shuttle Ticketmaster/ Athletic Events  Off Campus Over 100 locations Both Dining & Retail Searchable online directory iPhone App “GWorld Card”

GWorld Additional Colonial Cash Deposits

    Online, over the Phone & App  Mastercard & Visa GWorld Office  Cash, Check, Mastercard & Visa Value Transfer Stations   Cash only Located in Libraries, Duques Hall & the Marvin Center All Deposits are Nonrefundable

GWorld Account Activity

 GWorld Online Card Office  Card Account created by student  Guest User Access for parents to check account activity and make deposits  Students must complete FERPA form to allow full disclosure of GWorld cardholder information to parents, legal guardians, etc.

Gworld Card Policy FAQ’s

   Replacements  Lost & stolen cards - $25 card replacement fee  Damaged cards – replaced for free Safeguards: Card Design & Receipts      Photo on card GWid not on card No personal information on receipts No liability for fraudulent charges 24/7 online cancellation Students cannot…  Purchase alcohol or tobacco    Lend card to another individual Punch a hole in the card Withdraw cash from the card

GWorld Contact Info

GWorld Card Office

Marvin Center Ground Floor Phone: 202-994-1795 Email: [email protected]

Web: gworld.gwu.edu

Facebook.com/gworldcard

Food & Finances

Healthy Options

Vegan & Vegetarian Variety

Dietary Restrictions

Colonial Favorites!

Get Involved!

Urban Food Task Force

      GW Students, Faculty and Staff Healthy Eating & Sustainable Policy Cooking Demonstrations GroW Community Gardens Community Partnerships Nutrition & Education

Questions?

Please feel free to contact us at anytime regarding your dining inquiries.

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Nancy M. Haaga Managing Director, Campus Support Services 202-994-3040 [email protected]

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Anya Hughes Deputy Director, Campus Support Services 202-994-5851 [email protected]