2013 Awards Presentation - Australian Meat Industry Council

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Transcript 2013 Awards Presentation - Australian Meat Industry Council

2013 Members Big Night Out Awards Presentation

Paul Sandercock, AMIC SA Executive Director

Paul welcoming guests

Peter Holden, MC

Trevor Hill Chairman, SA Retail Council

Franz Knoll, SA Rep, National Smallgoods Council

Australian Lamb winners Jason Mathie (Mathie’s Meat Shoppe), Trevor Hill (Bruce’s Meat Service), Brett Atkinson (Meat & Livestock Australia) and Daryl Muller (Muller’s Meats)

Bacon Category winners with Bob Brill, SW TAFE

Butcher’s Choice winners Trevor Hill and Carly Hill (Bruce’s Meat Service) with Stephan Knoll, Independent Institute of Food Processing

Ready to Eat Products winners with Gary Cameron, Quirks

Continental SK winners Jim Greet (Mathie’s Meat Service), Warren McLean (Master Butchers Ltd), Daryl Muller (Muller’s Meat Service) & Anthony Skara (Skara Smallgoods)

Cooked Sausage in a Casing winners with Bexley Carman (Master Butchers Ltd)

Dry Cured Products winners with Tony Pirone (Poultry Boss)

Deli Meat winners with David Curtis (for Newly Weds Foods)

Gourmet/Open Class SK winners with Alan Husdell (Foodmont), Steve Radich & Drago Muznic (Standom Smallgoods), Dieter Knoll (Barossa Fine Foods), Taryn Ackland (Dew’s Meats)

Trevor Hill presenting Jason Mathie (Mathie’s Meat Shoppe) with Hall of Fame

Jason & Delvene Mathie with their proud staff, Jim Greet, Mick Young & Nigel Bennett

Jason & Delvene Mathie with Jason’s Hall of Fame award

Innovative Products winners with Sue Lamkin (Employers Mutual)

David Curtis (Master Butchers Ltd) and Dieter Knoll (Barossa Fine Foods)

Mettwurst/Salami (Fermented) winners with David Curtis (for Newly Weds Foods)

Mettwurst/Salami (Heat Treated) winners with David Curtis (for Newly Weds Foods)

Poultry SK winners Nigel Bennett (Mathie’s Meat Shoppe), Steve Fleming (AMIST), Trevor Hill (Bruce’s Meat Service) and Shaun Watson (Tender Cuts)

Bung Fritz winners with Gary Cameron (Quirks)

Smoked Boneless Leg Ham winners with Tony Adey (TAFE SA)

Traditional Australian SK winners Chris Schwarz (Loxton Abattoirs), Brett Atkinson (Meat & Livestock Australia) and Anthony Skara (Skara Smallgoods)

Pork SK winners Denis Ganley (Jamestown Meat Store), Eunbi Lee (Australian Pork), Bert van den Heuvel (Murray Valley Pork) and Aaron Reddy (Balhannah Junction Meats