Making Cents: DIY Foods for Individuals and Families

www.homebaking.org

Charlene Patton, FCS Foods & Nutrition In Business

Food is Fabulous!

Food is essential to energy, health, beauty, success and also anticipated, appreciated and shared with family, friends and

COMMUNITY!

FCCLA Provides Opportunities

to empower youth to teach others

WHERE ARE WE TODAY?

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In-home meals have been increasing slowed. the last few years while growth in usage of restaurants has

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78% of consumer’s consumed at home meals were in 2007.

Source: The NPD Group- – 3/08

What About Baking Ingredients?

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Sales of supplies scratch flour, shortening, oils and other baking are projected to rise in 2009 as more consumers cook from

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Coupon redemptions will rise in 2009 as more consumers purchase goods from the grocery stores

Source: Mintel Insights & Impact -2009; Supermarket News – 1/2009

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Old fashioned skills such as cooking/baking will become increasingly popular as home-based activities help stretch food dollars

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Consumers want ideas/products for dining, relaxing and entertaining at home

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High interest in basic cooking classes

 Supermarket News- 12/8/08

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Baking mixes and supplies of flour and dough products February 2009 now in Top Ten Change in unit sales for January and

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Baking mixes increased by 1.9%

Source: Time.com-3/2009; Wildflavors.com – 1/2009; IRI Data – ending 2/22/09

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Consumer yeast sales up 5.4% over the last year

--Nielsen, April 2009

How many parents can teach their children to cook? 25-30%? Less?

“It starts from home. Every child should learn to cook …it sends the right kind of ramifications through the family. By the time these guys get to 14-16 years they know how to look after themselves and eat well…” The Press Association Limited. Home News. June 22, 2005

YOU! CAN MAKE THE DIFFERENCE!

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FCS Provides Multiple Outcomes

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Academic foundations Career, Community and Family

Connections Standards 1.2; 1.3

Consumer and Family Resources

Standards 2.1;2.2; 2.3; 2.4; 2.5

Consumer Services, 3.1; 3.5

Family Standard 6.2

Family & Community Services Food Production and Services-- 8.1; 8.2; 8.7

Food Sciences, Dietetics and Nutrition-9.1, 9.3, 9.5-6 Hospitality, Tourism, Recreation

Human Development

Standards 12.2; 12.3

Interpersonal Relationships-- 13.3; 13.5; 13.6 Nutrition and Wellness Standards 14.1 –14.5

Parenting 15.2; 15.3

Why Teach Youth to Cook and Bake?

“Research consistently shows that integrating nutrition and food education into the larger curriculum and providing children with hands-on cooking experiences changes what they are willing to eat.” The Cookshop Program. Toni Liquori. Journal of Nutrition Education. Sept/Oct. 1998.

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Great British Food Debate

Predict half the population could be obese in 25 years— 1 million children in a decade.

January 22, 2008: Reuters.com

“Cookery” classes will now be compulsory in secondary schools

Schools Secretary Ed Balls: “We want children to be able to cook simple, healthy recipes.” Prue Leith, new head of program to improve school meals in England: “If we had done this 30 years ago, we might not have the crisis we have today.”

800 cookery teachers to be trained over next three years; all schools to offer by 2011 11-14 year olds receive one hour per week in schools.

Campaign leader: Chef James Olivier “It’s of the utmost importance that all kids learn to cook good food from scratch and shop well.”

YOU!



YOU

are the link to the community!

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YOU

are the go to person!



YOU

can make the difference!

Let’s Get Started!

Explore

YOUR

community for partners!

Partnerships MAKE education happen

   Teach food skills Build literacy— read together explore and build culture read & follow directions apply terms, techniques Enjoy a wider variety of foods by sharing

Baking Builds Life Skills to Share

    Learn work competencies, standards— http:/wdr.doleta.gov/SCANS/whatwork/whatwork.pdf

-       Project time management Problem solving, creativity Visualization, communication Reading, comprehension, application Team building Cultural/social diversity Technical skills, computers, equipment Learn food handling, safety, storage Marketing skills, customer preferences Visit Retail Bakers of America SkillsUSA: www.rbanet.com

WHERE WILL YOU GO?

       Grade school, preschool school classrooms After school programs Summer programs Community programs Camps At-home educators Clubs

Resources @ www.homebaking.org

Research based Classroom and youth tested Written by FCS professionals Test kitchens/food pros FCS Standards integrated

Baker’s Dozen DVD

www.homebaking.org

   ◦ ◦ ◦ ◦ ◦ ◦ ◦ Contains 2 hours, 22 minutes, 39 seconds of video 13 individually produced segments 130 topics on ingredient functions and baking resources: ◦ Getting started Flour Chemical leavening Chocolate Eggs Fats Designer baking Liquids Salt Sugars Yeast Bakeware Baking, cooling & storage

NEW! Baking for Success DVD

Baking for Success DVD

Lessons: Cornbread Brownies Focaccia

www.homebaking.org

Join 6,000 educators receiving monthly e-news updates Did I mention the word FREE?!?!

Baking Labs Coming IN

2010

         Ingredient Functions/Science Power Points/Bakers Dozen DVD  Why Bake?

  Ingredient Functions Consumer Science Beginner, Intermediate, Advanced labs and activity options Service Learning References & Resources Sanitation, safety Terms and Techniques— English & scaling Measurements and Substitutions Critical Thinking Exercises

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HBA PROVIDES FREE RESOURCES TO EMPOWER YOUTH LEADERS

Community Baking Resources        Cooking Skills Check-list Presentation Profiles Book and Bake Lessons Baking Activities Baking Certificates Gift Labels DIY/YouTube Videos Certificate of Achievement

www.homebaking.org

Name: Baked Today!

Signed by Baking Leader Date

www.homebaking.org

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MORE YOUTH RESOURCES

Top Ten Tips for Baking with Kids Food Safety (Fight BAC!) Did You Wash ‘Em?

Kitchen Safety The Thrill of Skill —age appropriate kitchen tasks References & Resource List

Baking & Service Learning

     Emergency Shelters—People and Pets Bakers Lend a Humane Hand www.homebaking.org

High Yield Bake Sales www.homebaking.org

Local fund raising www.homebaking.org

Global Youth Service Day www.gysd.org

(April) Bake and Take Day—www.bakeandtakeday.org (March) Bake for Family Fun activities—www.homebaking.org (February) After school programs--Book and Bake www.homebaking.org

as “The best service learning requires students to be actively involved in touching the lives of someone else directly as possible.”

Principal, Tom Schmitz, 25-year teaching veteran

Dough Sculpting

      Use good basic dough, frozen dough or bread machine dough @ 80 ° F. After punching, round dough, cover allow “bench time” (10 minutes) Cut, don’t tear dough, use baker’s (bench) tool Divide dough evenly—use a scale Shape rapidly to prevent drying, over fermentation Avoid excessive dusting flour; grease hands, counter

See the Sites

Alton Brown. Good Eats. www.altonbrown.com

Butter/Dairy www.3aday.org www.landolakes.com

Cooks Illustrated www.cooksillustrated.com

Corn Starch www.Argostarch.com

Corn syrup www.KaroSyrup.com

Dry beans, legumes Flours. www.americanbean.org

Home Baking Association

www.homebaking.org

International Food Information Council www.ific.org

Fight Bac! Partnership for Food Safety Education www.fightbac.org

www.bettycrocker.com www.cerealfoods.com

www.marthawhite.com

Mixes. www.hudsoncream.com www.HodgsonMill.com

www.house-autry.com

www.kingarthurflour.com

www.shawneemilling.com www.stone-buhr.com www.ultragrain.com

www.farmerdirectfoods.com www.wawheat.com

Fruits and Veggies www.fruitsandveggiesmorematters.org www.calraisins.org

Grains and whole grains: www.wheatfoods.org www.wholegrainscouncil.org

www.namamillers.org www.kswheat.com [email protected]

www.jiffymix.com www.rabbitcreekgourmet.com

Sugar. www.sugar.org

The Cook’s Thesaurus www.foodsubs.com

Yeast. www.breadworld.com www.redstaryeast.com

71% of trained teens and adults shared skills

DO it – Make a Difference!

#1: Create the baking activity #2: Involve others #3: Emphasize math, reading and sciences in the baking activity #4: What life skills were developed for student leaders and community youth?

#5: Share the results with local media #6 Involve parents, school administrators, community leaders, local media

Thank YOU For Teaching Others To Bake!

ENTER 2010 HBA Educator Award Program First Prize - $1,000!

www.homebaking.org

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Home Baking Association

ACH Foods Argo Corn Starch Dromedary Mixes Fleischmann’s Yeast Karo Corn Syrup Cereal Food Processors Chelsea Milling ConAgra Eagle Mills All Purpose Ultragrain Flour Farmer Direct Foods, Inc.

Gold Medal Flour Hodgson Mill, Inc.

House-Autry Mills, Inc.

King Arthur Flour Company Land O’ Lakes, Inc.

Lesaffre Yeast Corporation Thank you!

Gracias!

        Grazie! North American Millers’ Association Rabbit Creek Gourmet Mixes Shawnee Milling Company Stafford County Flour Mills Co.

Stone-Buhr Flour Company The J.M. Smucker Company The Sugar Association Washington Wheat Commission Associate Members     California Raisin Marketing Board Kansas Wheat Commission South Dakota Wheat Commission Wheat Foods Council Merci!

Vielen Dank!