Anheuser-Busch InBev-v2_5
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Transcript Anheuser-Busch InBev-v2_5
AB InBev Water Strategy
Solutions for Sustainable Water Use
February 24, 2011
Ludo Degelin
©Anheuser-Busch InBev
AB InBev Company
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The world’s leading brewer
One of the world’s top five consumer products companies
Well-balanced geographic footprint
No. 1 or 2 position in 19 key markets
More than 200 key brands, operating in 23 countries
116,000 employees
Production volume 2009: 408.6 Mio hl
6 geographical zones among which Western Europe
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AB InBev Supply in Western Europe
15 Breweries in 5
countries
4200 Employees
> 30 Mio hl beer
Global Brands
Budweiser, Stella and
Beck’s
Multi Country Brands
Hoegaarden and Leffe
165 Beers
Breweries
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950 SKU’s
Best Beer Company in a Better World
Reputation
Responsible
Drinking
Environment
People
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Community
Global Environmental Goals 2012
WE
Water Usage of 3,5 hl/hl production
Energy Usage
and Greenhouse gas Emissions
99% Waste & Byproducts Recycling Rate
Compared to 2009
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-28%
-10%
WE
+1%
We use water …
In 2010, Western European breweries consumed
± 15,5 Mio m³ water
Ground water
78 %
Municipal water 22 %
All water is treated to comply with our quality standards
Usage of water
20 % is transformed into beer
10 % is evaporized in production
70 % becomes waste water after use as process
or cleaning water
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… and give it back to the environment
Treatment of waste water before discharging to surface water
40% external treatment (municipal WWTP)
60% internal treatment (own WWTP)
Compliant with all legal requirements
Anaerobic treatment, 4 Mio m³ biogas recovered for
electricity and heat production
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Water Reduction Targets
Belgium
5,55
Western Europe
4,89
4,19
3,50
Actual 2009
Actual 2010
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2011
2012
2009
2012
Target of 3.5 hl/hl
production by end of
2012
Water reduction of
28% in 2012 versus
2009
Water saving of
± 4,3 Mio m³ water
in 2012 versus 2009
Equal to annual
water use of
± 78.000 persons
Our Water Reduction Strategy
Actions are focusing on
Process Optimization
Capital Investment
Employee Engagement
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Process Optimization
VPO, our AB InBev way to operate our breweries
Best Practice Sharing
PDCAs
Shared targets driving right focus
Increased visibility of water consumption, additional
meters (per department, line, machine, …)
Energy & Water KPI’s – KEG LINE
Enhanced Maintenance and Leakage repairing
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Process Optimization
Optimization of cleaning processes, water reduction
while maintaining standards, Quality First!
Breakdown of Water
Consumption
Other,
incl.
Losses;
25%
Heat
Transfer;
11%
Raw
Material;
20%
Cleaning
Duties 45%
Cleaning
Duties;
45%
Relation LEF - Water Usage
4,5
Focus on production line performances
3,5
Water Usage (%)
reduces energy and water usage
4,0
3,0
2,5
2,0
1,5
1,0
0,5
0,0
60%
65%
70%
LEF (%)
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75%
80%
Capital Investments
Water Reduction Projects
Leuven: narrowing the diameter of the rinser nozzles
water reduction of 47.000 m³ per year
Leuven: optimization of the cooling towers
water reduction of 37.880 m³ per year
Jupille: investment in water treatment installation
water reduction of 40.000 m³ per year
Water Reclaim Projects
Leuven: one way bottle line, rinse water of the empty
bottles is reused to rinse the filled bottles
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New Investments
New Power Plant Leuven
75 Ton steam/hour
5MW electrical capacity
10% more energy efficient
Rainwater collection and
treatment for steam
production
5% water saving
New Bottlewasher Jupille
120.000 bottles/hour
15% reduction in energy use
(steam)
20% reduction in water use
or 30.000 m³/year
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Employee Engagement
Energy and Water Saving Program launched
Employees focusing on
reduction of base load
ENERGY AND WATER
SAVING PROGRAM
During which production stop?
FULL PRODUCTION
CIP
STOP WEEKEND/
HOLIDAY
Energy/Water Point
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BREAK DOWN
Energy/Water Tour MATRIX
Energy/water Checklist
Department/Zone: Packaging ...
Before the production stop, switch off the listed equipment.
What?
After the production stop, switch on the listed equipment.
N°
Description of equipment to be switched off = ENERGY/WATER
POINTS
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Lighting Office
Lighting Machinery
Lighting Floor
Lighting Canteen
Lighting Lab
Lighting Toilets
Lighting Workshop
Lighting Locker room
Lighting Canteen
Lighting Basement
Lighting waste storage
PC office FLM
PC filler
PC office basement
Conveyer belts washing machine
Conveyer belts WA-line
EBI device
Laser
Photocopier office FLM
Vaccuum cleaner lazer
Packing machine labels
Syscona
Lamp basement
Gate warehouse labels at outside
Gate warehouse labels at side bottle line
Gate warehouse packaging at outside
Gate warehouse packaging at side bottle line
Door HK3
Door bottle line at side of the street
Energy Days in all breweries
Identified water saving 115.000 m³
Energy Tours for finding leakages
Training on technical skills and awareness
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Production Stops
Weekend /
Holiday
CIP
Break down
> 30 min
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Employee Engagement
World Environment Day,
annual UN event June 4th
Central theme 2010 WATER
Focus on behaviour change on water
use
Best Idea Water Saving Contest
356 ideas
Celebration of Winner Leuven Brewery
“We Run for Water”, a charity
project for WaterAid, 700 employees
ran 4000 km
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Employee Engagement
Competition between breweries
Better World Trophy for the brewery with the best
improvement in water usage
Yearly celebration at the Supply Convention, Jupille
in 2010
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On track in 2010
Wernigerode brewery is a benchmark for water usage
with 3,2 hl/hl production
N° 1 Western Europe
N° 4 AB InBev Globally
Best performer worldwide: Cartersville US
water usage of 3,04 hl/hl production
Germany, water usage of 3,92 hl/hl production
Belgian breweries achieved a water reduction of
11,9% in 2010 versus 2009
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Concluding
Water reduction as part of our Better World Dream is a
priority for our company as it is for the broader
society to which we belong
Key strengths of our organization are commitment of
our people, top down target setting, standardized
processes and focus, which make us reach challenging
goals
We have still a lot to do, but we take it as a challenge.
Our drive is strong and we are making steady progress,
we will achieve our ambitious targets
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