Transcript business lunch

business lunch
TUESDAY – FRIDAY
14 marzo - 30 marzo 2017
CUCINA SICILIANA
2 courses - $30 | 3 courses - $40
arancini
Crumbed saffron rice ball, filled with ragu, mozzarella, peas with a tomato sugo
pasta al nero di seppie
House made squid ink linguine, calamari ragu , parsley
sarde a beccafico
Sardines butterflied and panfried with, pine nuts, raisins, pecorino, bread crumbs, parsley
penne alla norma
Garafolo penne with a fresh tomato sugo, fried eggplant, basil, salted ricotta
spiedini di pesce con caponata
Skewered & char grilled market fish with a Sicilan caponata
scallopine al marsala
Pan fried milk fed veal escalopes deglazed with Sicilan Marsala, with sauteed zucchini
SFINCI
Sugar coated Sicilian style ricotta doughnuts filled with raisins & drizzled with honey
PECORINO FRESCO
a creamy fresh firm sheeps milk cheese with crackers and fennel honey
*please note the maximum amount for the business lunch is 10 per table &
BYO wine is not available with business lunch