Transcript Dessert - Ristorante Avanti

DESSERTS FROM OUR KITCHEN
AFTER DINNER , DIGESTIF & LIQUEUR
LIMONCELLO 9
BUTTERSCOTCH BUDINO
WITH SALTED CARAMEL 9
FERNET BRANCA 8
MEYER LEMON PIE
WITH WHIPPED CREAM 9
AMARO AVERNA 9
AMARETTO 10
FRANGELICO 7
LEO’S CHEESECAKE
WITH FRESH WHITE GUAVA 9
BAILEY’S 8
TIRAMISÙ WITH ALMOND GENOISE,
ESPRESSO, RUM, MASCARPONE, CHOCOLATE 9
GRAND MARNIER 10
RAYNAL VSOP 8
DELORD BAS ARMAGNAC NAPOLÉN 10
AFFOGATO TWO SCOOPS OF VANILLA GELATO
DROWNED WITH A DOUBLE ESPRESSO 8
CAMUS COGNAC VSOP 15
CHARTUESE V.E.P. 25
CHOCOLATE POT DE CRÈME
MADE WITH CALLEBAUT DARK CHOCOLATE 9
ALL OUR DESSERTS ARE HOUSEMADE WITH
Straus Family Creamery organic dairy
AFTER DINNER WINES
2014 JORGE ORDONEZ MALAGA ‘VICTORIA’ 9
OR MAY WE SUGGEST
NV ALESSIO VERMOUTH CHINATO 9
NV D'OLIVEIRA 5 YEAR MADEIRA 9
FERREIRA 10 OLD TAWNY PORTO 9
OUR CHEESE PLATE
THREE CLASSIC CHEESES TO ENJOY ONE LAST COURSE 12
CAÑA DE CABRA AGED GOAT’S MILK CHEESE FROM SPAIN
WITH TART, SPICEY FLAVORS THAT TICKLE THE PALATE.
REGGIANO-PARMIGIANO THIS COW’S MILK CHEESE ISN’T JUST
FOR PASTA. IT’S A GREAT SNACK OR DESSERT.
GORGONZOLA DOLCE A SOFT, SHARP BLUE
CHEESE MADE WITH FULL FAT, PASTEURISED, COW'S MILK.
2009 HAUNER MALVASIA DELLE LIPARI 10
NV FRATELLI BORGOGNO BAROLO CHINATO 14
1999 ISOLE E OLENA VIN SANTO DEL CHIANTI CLASSICO 18
2006 DOROGI TOKAJI ASZÚ ‘6 PUTTONYOS’ 14 PER OUNCE
1990 SAN GIUSTO A RENTENNANO VIN SANTO
CHIANTI CLASSICO 12 PER OUNCE
2004 QUINTA DE LA ROSA VINTAGE PORTO 12 PER OUNCE
1958 BARBEITO MADEIRA MALVASIA 25 PER OUNCE
1910 BARBEITO MADEIRA SERCIAL 44 PER OUNCE