Transcript Valentines Day

VELLUTATA DI FUNGHI CON RAVIOLO (V)
Creamed wild mushroom soup, porcini mushroom raviolo,
fresh truffle shavings
CARPACCIO DI MANZO
Thin slices of spiced prime beef (raw) fillet, asparagus
and micro herb garden, quails egg, mustard dressing
OSTRICHE IN TEMPURA
Fresh Colchester oysters fried in light San Pellegrino
batter, homemade pickles, seaweed aioli
MAIN C O U R SE S AR E SERVED WITH A PAN ACH E OF
F R E SH MAR KE T VE GETABLES AN D P OTATOES
FILET TO DI MANZO
Inka grilled prime beef fillet accompanied by truffled
celeriac purée, champagne and baby onion jus
TAGLIERINI CON ARAGOSTA E GAMBERI
Half a fresh lobster roasted with garlic and chilli butter
served over an angel hair pasta with king prawns, curly
kale and lobster bisque
FORMAGGIO DI CAPRA (V)
Young goats cheese and fresh beetroot wellington set
with roasted walnut crumb, strawberry and balsamic
glaze, crisp frisée lettuce
Sharing plate of pistachio joconde with strawberries,
tonka bean and white chocolate
(V) – DENOTES DISHES SUITABLE FOR VEGETARIANS. SOME OF OUR DISHES MAY CONTAIN NUTS. FISH MAY CONTAIN SMALL BONES. PLEASE SPEAK TO A
MEMBER OF STAFF BEFORE PLACING YOUR ORDER IF YOU HAVE ANY ALLERGIES, INTOLERANCES OR DIETARY REQUIREMENTS. *ALL PRICES ARE INCLUSIVE OF
VAT. A 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS. PAYMENT BY CHEQUE IS NOT ACCEPTED.