Transcript CAFFE 4 TEA 4 FORTIFIED WINE AMARI LIQUORI ITALIANI

CAFFE
VINI DOLCI
4
Espresso | Long black | Flat white |
Cappucino Café latte | Macchiato | Mocha |
Hot chocolate
TEA
4
English breakfast | Earl Grey | Chamomile |
Peppermint | Green | Chai | Jasmine
FORTIFIED WINE
Marsala
8
Penfold Club Port
8
Westend Francesco Grand Tawny
8
Hanwood Port
10
Galway pipe
12
Penfold’s Grandfather
Amaro Montenegro
23
AMARI
9
Amaro Averna
9
Fernet Branca
9
Amaro Ramazotti
9
Saracco Moscato d’Asti DOP
Piemonte, Italia 375ml
35
2010
Michele Chiarlo Nivole Moscato d’Asti
DOCG Piemonte, Italia 375ml
37
2011
De Bortoli Noble One Botrytis
Semillon, Hunter Valley 375ml
2011
Brachetto d’Acqui
DOCG Asti, Italia 375ml
53
2014
Pantelleria Passito
DOC Sicilia, Italia 375ml
12 / 49
6
Galliano Vanilla
10
Galliano Sambucca
10
Frangelico
10
Amaretto
10
Opal Nera Sambucca
10
Nocello
10
Strega
12
LIQUORI INTERNAZIONALI
Kahlua
9
Midori
9
DOLCI
GELATI MISTI
elec i n
12 / 58
DISTILLATI
a
e
9
a
BUDINO
16
ri che
Grappa Berta Tre Soli Tre 9 year
23
8
Johnny Walker Black 12 year
11
Chivas Regal 12 year
13
Dimple 15 year
16
Glenlivet 12 year
10
Glenfiddich 12 year
12
Laphroaig 10 year
15
BOURBON
9
Jack Daniels
10
10
9
COGNAC
Malibu
9
Tia Maria
9
Cointreau
10
Grand Marinier
13
Dom Benedictine
13
BRANDY
Chartreuse
15
St Louis Napoleon VSOP
Hennessy VSOP
16
Martell VSOP
16
XO Imperial Courvoisier
25
Vintages are subject to change without notice.
A surcharge of 10% applies on public holidays. Fully licensed – No BYO.
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CRUMBLE DI RABARBARO E FRAGOLE
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14
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MOUSSE DI CIOCCOLATO
SINGLE MALT
Baileys
are
PANNA COTTA
SCOTCH WHISKY
9
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14
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Grappa di Barbaresco
Southern Comfort
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ITALIAN MESS
12
Wild Turkey
r
14
iardi i c i
Grappa Classica dei Colli
Jim Beam
a
BRULEE AI LAMPONI
GRAPPA
Carpene Malvolti Grappa Bianca
13
ela
TIRAMISU
erin
Johnny Walker Red
LIQUORI ITALIANI
Limoncello
2012
9
h c la e
e
14
i h la ed cherrie and
are
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le
AFFOGATO
12
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1
SELEZIONE DI FORMAGGI ITALIANI
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22
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We cannot guarantee the absence of nut, chilli and garlic traces in our food. If you have a food allergy,
intolerance or sensitivity to any foods, please speak to your waiter about ingredients in our dishes
before you order your meal.
A surcharge of 10% applies on public holidays. Fully licensed – No BYO.