French Recipes.pptx
Download
Report
Transcript French Recipes.pptx
French Recipes
Your task is to scale the following
recipes to cook for
•10 people,
•50 people and
•3 people
For which ingredient(s) will this cause
the cook some difficulty?
French Scones
• For 8 scones (8 people)
• Ingredients
• 225g self raising flour
pinch of salt
55g butter
25g caster sugar
150ml milk
Crepes
• Ingredients
• For 4 people
4 free-range egg yolks
50g caster sugar
50ml milk
50g self-raising flour
Melting chocolate and almond
croissant
• Ingredients
• For 4 people
• 4 croissants
200g good-quality plain or milk chocolate
a handful of toasted flaked almonds
icing sugar and/or cocoa powder, for dusting
Cinnamon French Toast
• Ingredients
• For 1 person
100ml milk
1 free-range egg
pinch ground cinnamon
2 slices thick white bread cut in half
30g butter
French Dressing
• Ingredients for 6 people
• 45ml olive oil
15ml wine vinegar
5ml French mustard
pinch of caster sugar
salt and pepper
French Onion Soup
• Ingredients for 8 people
• 1.5kg onions, peeled and sliced
115g unsalted butter
15ml olive oil
5ml salt
freshly ground black pepper
2 bay leaves
10ml fresh thyme leaves
25g plain flour
75ml bottle dry white wine
2l fresh beef stock
1 small French baguette
1 large clove garlic, peeled
170g gruyère cheese, grated