Transcript New Meal Pattern-Vegetables Power Point

The
Vegetable Group
In the
New Meal
Pattern
The
Vegetable Group
In the
New Meal
Pattern
'Life isn't
about how to
survive the
storm,
but how to
dance in the
rain'
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
The
Vegetable Group
In the
New Meal
Pattern
Lunch Meal
Pattern
Grades
K-5
Vegetables
Cups
Weekly
Grades Grades
6-8
9-12
Daily
3¾
(¾)
3¾
(¾)
5
(1)
Weekly
½
½
½
Red/Orange Weekly
¾
¾
1¼
Beans/Peas
(Legumes)
Weekly
½
½
½
Starchy
Weekly
½
½
½
Other
Weekly
½
½
¾
1
1
1½
Dark Green
Additional
Veg to Reach
Weekly Total
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Polling Questions
How many different vegetables
are you serving each week?




0-5
5-10
10-15
15+
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Dark Green Vegetables
Offer ½ Cup Weekly
Can Include:
Bok
Choy
Kale
Spinach
Broccoli
Romaine
Dark Green
Leafy Lettuce
OREGON DEPARTMENT OF
EDUCATION
And More:
Child
Nutrition
Programs
www.choosemyplate.gov/food-groups/vegetables
1 Cup of leafy greens
counts as ½ cup of
vegetable
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Red & Orange Vegetables
Offer Weekly
K-5 & 6-8 = ¾ C
9-12 = 1 ¼ C
Tomatoes
Can Include:
Carrots
Acorn Squash
Sweet Potatoes
Red Bell
Peppers
Butternut Squash
And More:
www.choosemyplate.gov/food-groups/vegetables
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Beans/Peas
Legumes
Offer ½ Cup Weekly
Black Beans
Kidney Beans
Garbanzo Beans
OREGON DEPARTMENT OF
EDUCATION
Split Peas
Pinto Beans
Child
Nutrition
Programs
Starchy
Offer ½ Cup Weekly
Green Peas
Corn
Fresh Edamame
Potatoes
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Other Vegetables
Offer Weekly
K-5 & 6-8 = ½ C
9-12= ¾ C
Cauliflower
Asparagus
Beets
Green Beans
Iceberg Lettuce
Celery
Cucumbers
OREGON DEPARTMENT OF
EDUCATION
Green/Yellow
Bell Peppers
Child
Nutrition
Programs
Zucchini
Additional
Vegetables to
Reach Weekly
Total Vegetable
Requirement
Total Weekly
Vegetables Requirements
K-8 = 3 ¾ Cups
9-12 = 5 Cups
Any Vegetable
Offer Weekly
Subgroup may be
K-8 = 1 Cup
offered to meet the
9-12 = 1 ½ Cups
total weekly vegetable
requirement
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
On The 9-12 Grade Salad Bar
Other Subgroup Food Item
Portion Size
Monday
Celery
1/8 C
Tuesday
Cauliflower
1/8 C
Wednesday
Green Beans
¼C
Thursday
Cucumbers
1/8 C
Friday
Iceberg Lettuce
¼C
Are sufficient vegetables from the Other Subgroup offered?
Monday = 1/8 C
Tuesday = 1/8 C
Wednesday = ¼ C (2/8 C)
Thursday = 1/8 C
Friday 1/4 C = 1/8 C
Weekly Total for Other Subgroup = 6/8 = ¾ C
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Minimum Creditable Amount
The minimum
creditable amount
of vegetable in a
recipe, or
purchased food
product, is
1/8 Cup
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Fruits/Vegetables – Serving Sizes
• Serving Size – What needs to be provided?
– ⅛ cup?
– ¼ cup?
– ½ cup?
– More?
• Any of the above can work if you have enough
of each option
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
16
Vegetables (Lunch)
• Daily serving that reflects variety over the week
• Vegetable subgroup weekly requirements for
–
–
–
–
–
–
Dark Green (e.g., broccoli, collard greens, spinach)
Red/Orange (e.g., carrots, sweet potatoes)
Beans/Peas (Legumes) (e.g., kidney beans, lentils)
Starchy (e.g., corn, green peas, white potatoes)
Other (e.g., onions, green beans, cucumbers)
Additional vegetables to meet 3 ¾ or 5 cup weekly
total
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
17
Vegetables (Lunch)
• Various preparation methods
available
– Fresh, frozen, and canned products
– USDA Foods offers variety of no salt
added or lower sodium products
• Changes in crediting of leafy greens
• Minimum crediting amount
• Foods from the beans/peas (legumes)
subgroup may be credited as a
vegetable OR a meat alternate
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
18
Vegetable Offer vs. Serve
Students are offered:
K-8 – ¾ Cup Daily
9-12 – 1 Cup Daily
Offer vs. Serve
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Students must select:
K-12
½ Cup Fruit or
Vegetable Daily
A Student Selects
¼ C. Leafy Greens = 1/8 C.
1/8 C. Carrots
1/8 C. Broccoli
1/8 C. Tomatoes
1 Snap Pea
1/8
1/8
1/8
1/8
4/8
=½C
1/8
1/8
1/8
3/8
Doesn’t
=½C
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
What this could look like
in a weekly K-5 menu
Monday
Tuesday
Wednesday
Chicken
Chili
Super Spring
Stir-Fry
(Kidney Beans)
Sub
(Broccoli,
Garden Salad
(Romaine,
Carrots,
(Spring Greens, Iceberg, Tomato
Cauliflower,
Spinach,
Slices,
Celery & Onion)
Tomatoes,
Cucumber)
Served Over
Celery, Carrots)
Fabulous Fun
Brown Rice
Great Grain Roll Finger Squash
Spring Fruit
Apples
(Butternut
Medley
Milk
Squash)
Milk
Gorgeous
Grapes
Milk
1/8, 1/8, 1/4
3/8, ½, 1/8, 1/8
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Thursday
Friday
Beefy Soft
Tacos
(Romaine,
Iceberg,
Tomatoes)
Marinated
Black Bean
Salad
(Black Beans,
Corn, Salsa)
Orange Smiles
Milk
Grilled Chicken
Sandwich
(Lettuce Leaf,
Tomato Slices)
Potato Wedges
(Red Potatoes)
Favorite Fruit
Bar
Milk
1/8, 1/8 , 1/8,
1/8, ¼, 1/8, ¼,
3/8
1/8
Total Vegetables for the Week = 4 C
1/8, 1/8, 3/8
Polling Question
Do you feel more comfortable about
dancing through the New Meal Pattern
Vegetable Group?
A.
B.
C.
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Questions & Answers
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs
Thank You For
Joining Us For The
Vegetable Group
In the
New Meal
Pattern Webinar
Next Week’s Webinar
is on
The Grain Group
OREGON DEPARTMENT OF
EDUCATION
Child
Nutrition
Programs