Transcript FishFlex MB - AZ-Pack

”FishFlex MB”
vacuum bags
“FishFlex MB”
• This is new structure PET/PE vacuum bags;
• “FishFlex MB” vacuum bags can replace thicker PA/PE structure
vacuum bags.
• „FishFlex MB 55„ is possible to use like alternative to standard
vacuum bags of 80 - 90 my.
• „FishFlex MB 65„ is possible to use like alternative to standard
vacuum bags of 90 -100 my.
• „FishFlex MB 75„ is possible to use like alternative to standard
vacuum bags of 110 -120 my.
• „FishFlex MB 95„ is possible to use like alternative to standard
vacuum bags of 130 -140 my.
• ‚FishFlex MB 115„ is possible to use like alternative to standard
vacuum bags of 140 -150 my.
Advantages of FishFlex bags
•
•
•
•
•
Has better barrier features
Better mechanical features
Better transparency
Price/Quality relationship
Has better technical and physical
properties than the standard structure
PA/PE film;
Oxygen (Gas) permeability
O2
PA/PE
O2 = 80 cm³/m² per 24hbar
O2
90my
FishFlex MB 65
65my
O2 = 50 cm³/m² per 24hbar
The vacuum film that we use has a higher oxygen resistance. This is due to PET layer which
is thicker, then in similar thicker PA/PE vacuum films.
Because of lower oxygen permeability, products stay fresh for longer periods of time.
Products do not loose their appearance and properties.
Mechanical properties
90my
PA/PE
Longitudinal strength ~35 Mpa
Transverse strength ~25 Mpa
65my
Elongation intensiveness
FishFlex MB 65
Longitudinal strength ~80 Mpa
Transverse strength ~70 Mpa
“FishFlex MB” vacuum bags can handle twice as much elongation intensiveness then the
original PA/PE vacuum bags. Therefore during the transportation, your package will stay
undamaged, and you product will not loose it’s appearance and properties.
Transparency
PA/PE
Transparence 90 %
90my
FishFlex MB 65
Transparence 94 %
FishFlex vacuum film, has better transparency then the thicker PA/PE vacuum bags.
Therefore your packed product would have better appearance.
65my
“FishFlex MB” can be used for:
•
•
•
•
Fish products;
Meat products;
Cheese and other dairy products;
Vegetables.
Technical features of FishFlex MB 55
Nr.
Feature
1
Structure of the film
2
Weight
3
Value
Un.of m.
Test
Conditions
FishFlex MB 55
55
g/m²
Thickness
60,92
μk
4
Longitudinal strength
100,3
Mpa
5
Transverse strength
86,8
Mpa
6
Elongation at tear along
135
%
7
Elongation at tear across
91
%
8
Delamination strength
150
N/m
9
Gas permeability
~50
cm³/m² per
24hbar
10
Transparence
94,6
%
38ºC/0%RH
Technical features of FishFlex MB 65
Nr.
Feature
Value
Un.of m.
1
Structure of the film
2
Weight
72
g/m²
3
Thickness
65
μk
4
Longitudinal strength
78.6
Mpa
5
Transverse strength
71.6
Mpa
6
Elongation at tear along
147
%
7
Elongation at tear across
83
%
8
Delamination strength
350
N/m
9
Gas permeability
~50
cm³/m² per
24hbar
10
Transparence
94
%
Test
Conditions
FishFlex MB 65
38ºC/0%RH
Technical features of FishFlex MB 75
Nr.
Feature
1
Structure of the film
2
Weight
3
Value
Un.of m.
Test
Conditions
FishFlex MB 75
72
g/m²
Thickness
83,08
μk
4
Longitudinal strength
80,2
Mpa
5
Transverse strength
72,6
Mpa
6
Elongation at tear along
113
%
7
Elongation at tear across
104
%
8
Delamination strength
320
N/m
9
Gas permeability
~50
cm³/m² per
24hbar
10
Transparence
92
%
38ºC/0%RH
Technical features of FishFlex MB 95
Nr.
Feature
1
Structure of the film
2
Weight
3
Value
Un.of m.
Test
Conditions
FishFlex MB 95
105,23
g/m²
Thickness
95
μk
4
Longitudinal strength
60
Mpa
5
Transverse strength
81
Mpa
6
Elongation at tear along
121
%
7
Elongation at tear across
66
%
8
Delamination strength
165
N/m
9
Gas permeability
~50
cm³/m² per
24hbar
10
Transparence
90
%
38ºC/0%RH
Technical features of FishFlex MB 115
Nr.
Feature
Value
Un.of m.
1
Structure of the film
2
Weight
118
g/m²
3
Thickness
115
μk
4
Longitudinal strength
50
Mpa
5
Transverse strength
50
Mpa
6
Elongation at tear along
124
%
7
Elongation at tear across
111
%
8
Delamination strength
271
N/m
9
Gas permeability
~55
cm³/m² /
24hbar
10
Transparence
90
%
Test
Conditions
FishFlex MB 115
38ºC/0%RH
CEN Standard on prevention
(EN 13428:2004)
This standard specifies a procedure for assessing packaging to ensure that the weight/volume
of its material content is the minimum to maintain functionality, safety and hygiene and
consumer acceptance.
The basis for compliance is to identify the “critical area” which governs the achievable limit for
source reduction i.e. if the packaging was further reduced it would fail to meet one or more
of the listed criteria
1. Product protection
2. Packaging manufacturing process
3. Packing/filling process
4. Logistics (including transport, warehousing and handling)
5. Product presentation and marketing
6. User/consumer acceptance
7. Information
8. Safety
9. Legislation
10. Any other relevant issues
If no critical area is identified, there may be scope for further reduction.
A statement of conformity detailing the assessment procedures and determination of the
critical area with all supporting documentation should be available to enforcement
authorities.
"AZ-Pack", UAB
Taikos pr. 106B, LT-51174 Kaunas,
Lithuania
Tel.: +370 37 314246, 314 269
Faks. +370 37 314245
El. paštas: [email protected]
http://www.azpack.lt